Sourdough
$9The house loaf: flour, water, salt, and about thirty hours. Crackly crust, open crumb.
Wednesday – Sunday · first bake 6:30 AM
Bread worth getting up for.
Naturally leavened bread and laminated pastry in Aurora, baked into the morning on a schedule we publish. When something runs out, the site says so — most Saturdays that’s by noon.
Out of the oven at…
- 6:30 Sourdough & seeded rye
- 8:00 Croissants & kouign-amann
- 10:30 Baguettes
- 1:00 Cookies & buns
Wednesday – Sunday · when it’s gone, it’s gone
8:00 AM · The case
Three tags to know the place by
Croissant
$4.50Shattery outside, steam inside. Come at 8:05 and it’s still warm.
often gone by 10
Cinnamon roll
$5Big, soft, iced while warm so it soaks in a little.
House rules · Worth knowing
How mornings work here
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Come early for laminated things
Croissants and kouign-amann come out at 8:00 in finite trays — lamination is yesterday’s work, so there is no “baking more” at eleven. The Saturday line knows this; now you do too.
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We text the list when it’s gone
Join the sold-out list free at the counter: one text when laminated runs out, nothing else, leave anytime. Nobody should cross town for a croissant that stopped existing at 9:40.
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Day-olds, half price at 1:00
Whatever yesterday didn’t sell goes on the counter at half price, labeled day-old — because that’s what it is. Yesterday’s sourdough is tomorrow’s best toast.
July on the counter
This month, while it lasts
Apricot & thyme galette
$6.50 · the slice
Palisade apricots on rough puff with a little honey and a little thyme, sliced generous.
The special changes when the fruit does; this card gets edited the same morning.
2:00 PM · Lights off
See you at 6:30.
The coffee is on at 6:25, the sourdough lands at 6:30, and the whole morning is on the board. If the case empties early, that only means it was a good day — tomorrow starts on time.