The menu · What exists today
The whole case, tagged.
Everything below is baked in this building, starting at 4:40 in the dark. Prices are the prices — and at 1:00, day-olds are half these numbers, labeled as what they are.
Breads
Naturally leavened, long fermented, and out at 6:30 so a loaf can make it home for breakfast.
Sourdough $9
The house loaf: flour, water, salt, and about thirty hours. Crackly crust, open crumb.
Seeded rye $10
Half rye, dense and dark — caraway, flax, sunflower. Slice it thin; it keeps all week.
Baguette weekends: gone by 12:30 $5
Out at 10:30 on purpose — a baguette is a same-day bread, so we time it for lunch.
Milk loaf $8
Soft square sandwich bread that toasts like a dream. The kids’ pick, and honestly ours.
Laminated
Yesterday’s work, this morning’s case: butter folded into dough through three turns, cold-proofed overnight, baked at 8:00. The trays are finite — that isn’t a marketing line, it’s the math.
Croissant often gone by 10 $4.50
Shattery outside, steam inside. Come at 8:05 and it’s still warm.
Pain au chocolat often gone by 10 $5.50
Two batons of dark chocolate, not one. A hill we are prepared to die on.
Kouign-amann Saturdays: gone by 9:30 $6
Caramelized sugar, salted butter, zero restraint. The Saturday line is mostly for this.
Morning bun $5.50
Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Not laminated
No butter block, no less loved. The 1:00 pull lands here — cookies come out right as day-olds go half price.
Cinnamon roll $5
Big, soft, iced while warm so it soaks in a little.
Cookies $3.50
Chocolate chip with flaky salt, plus whatever Teo tested on the crew this week.
Scone $4.25
Cream scone with the season’s fruit. Never dry — we’d rather sell out than sell those.
Drinks
Coffee tuned for pastry, no vocabulary required. Cups are for the line and the two tables in the window.
Drip coffee $3
Refills free while you’re in the building. It’s a bakery; the coffee knows its job.
Cortado $4.50
Four ounces, one size. The right amount of milk for a morning bun.
Cold brew $5
Steeped overnight, same as the bread. Summer’s answer.
Tea $3.50
A short good list — black, green, mint — and honey from the flats east of town.
Feeding more than a household?
How ordering works