Behind the counter · For owners
What the owner sees
Every other page here plays the part of a neighborhood bakery. This one breaks character, because if you run a bakery the part that matters is the machinery: how a price changes, how the case says sold out, and how nobody drives across town for a croissant that is already gone.
A menu editor you use yourself
Mark it sold out before the line does
The whole menu on this site is one file. Change a price, or mark the last kouign-amann sold out the second it goes, and the case here, the menu page, and your Google listing all agree by the next breath. Try it.
Working demo. Nothing saves, and it resets on reload.
What you tap The menu editor
- Croissant $4.50
- Pain au chocolat $5.50
- Kouign-amann $6
- Morning bun $5.50
What the counter shows The live case
Laminated
- Croissant $4.50
- Pain au chocolat $5.50
- Kouign-amann $6
- Morning bun $5.50
Seasonal specials handled
The board and the special, changed the morning they change
The apricot galette on the counter goes up when Palisade fruit shows up and comes down when it stops, and a bake time on the board moves the day it moves. The workflow is a text message: say what changed, and it is live the same morning on the site and the Google listing. The plan covers up to 12 edits a month with priority turnaround, and in practice a board or special change lands the same day.
Why this demo holds back
What is deliberately missing
No stock photos of someone else's croissants. No invented five-star quotes. No "family recipe since 1974." No structured data feeding a fictional address into real map results. A demo you can trust is the best evidence your real site gets built the same way, with labeled slots where your actual bread goes, shot on your actual counter.